roast on the bone, King Edward roasties, seasonal steamed veg, Yorkshire pudd & delicious gravy
Fillet of Whiting
spring greens, roast garlic & cockle vinaigrette
Chanterelle Mushroom & Broad Bean Open Lasagne
Confit Pork Belly
glazed in honey, parsley mash & red wine sauce
Roast Duck
radish & apple salad, honey & orange dressing
Desserts
Crème Caramel
with shortbread biscuits
Inside Out Apple Crumble & Ice Cream
Treacle & Almond Tart
with fudge ice cream
Crispy Pastry & Lemon Curd Gateaux
raspberry sauce
Selection of Interesting Local Cheeses
with Bath Oliver biscuits, walnut & celery salad
Main Only
£9.80
2 Courses
£12.95
3 Courses
£14.95
*service is not included, an optional 10% will be added for parties of 10 or more *everything is cooked from fresh, please bear with us if you are not having a starter
To make a reservation, please telephone 0117 9372916
